Thursday, July 23, 2009

... and the secret ingredient is:


The Weber kettle grill!

This is probably the best hundred-fifty bucks we've spent all summer. There's enough grill space to let me spread the food out and control the way it's cooked, and there's plenty of room underneath to let me build a roaring fire right in the middle of it, or bank the coals for slower, indirect cooking.

Plus, it's green.

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